How often do we realize that we would like to cook fine meals for our family in no time, but just run out of fresh recipes to match our plans?
If you try this mushroom curry recipe, you will find that you can cook a great curry, even when you don’t have a lot of time at your disposal. This is suitable for a feast or even a normal meal.
Let’s see the recipe.
COOK FOR LESS THAN 10 MINUTES
MUSHROOM CURRY
Preparation time: 4 minutes.
Cooking time: 5 minutes.
2 servings
INGREDIENTS
10 large mushrooms, quartered
1 teaspoon ginger garlic paste
2 tablespoons onion paste
1 teaspoon tomato puree
1/4 teaspoon chili powder
3 tablespoons of curd
1/4 of garam masala
1 tablespoon of oil
2 tablespoons of chopped coriander to decorate
salt to taste
First of all, we have to take a non-stick pan.
When the pan gets a little hot, we should add 1 to 1 1/2 teaspoon of oil.
Grease the pan well with oil.
Now add the ginger garlic paste and the onion paste.
We need to sauté it for 40-45 seconds over medium heat.
The ginger, garlic and onion pasta is very well cooked.
Now we will add 1/4 teaspoon of red chili powder and about a teaspoon of tomato puree.
We have to cook it for 15-20 seconds.
Our pasta is ready.
Now we will add 3 tablespoons of cottage cheese, 1 teaspoon of five-spice powder (garam masala), and cook it for one to a minute and a half.
We can add a little water to the mix if necessary.
Once the mixture is hot, we can add the mushrooms. Next, we add salt to taste.
We need to cook the curry over medium heat until the mushrooms are not cooked properly.
Our ‘Mushroom Curry’ is now ready to serve.
We can decorate this with fresh chopped cilantro.
Mushroom curry tastes best with Steamed Rice or Jeera Pulao.
Let’s now go over some quick facts about mushrooms.
Low in calories, mushrooms are free of fat, cholesterol and gluten and also very low in sodium. But mushrooms provide us with a host of important nutrients, like selenium, potassium, riboflavin, niacin, vitamin D, and more.
Mushrooms are often classified as vegetables based on their culinary uses. However, according to its organization and cellular composition, the fungus is not a vegetable.
Nor is it a fruit.
Fungi are classified as their own kingdom, distinct from plants and animals!