How about a chimichanga toaster oven for your next dinner party? Here is an easy chimichanga recipe that you can try.
Preparation and cooking time for this toaster oven chimichanga recipe: 17 minutes
Difficulty level: easy
This recipe serves 4 people.
Ingredients for this chimichanga recipe:
1 pound smoked turkey, coarsely chopped
2 cups shredded cabbage
1 tablespoon chili powder
1 to 2 chipotles (smoke-dried jalapeños)
1 cup tomato sauce
3 chopped chives
6 ounces or 1 1/12 cups shredded cheddar or pepper jack cheese
2 tablespoons of olive oil
4 (12-inch tortillas
2 tablespoons chopped flat-leaf parsley or cilantro leaves
1 cup sour cream
1 yellow or orange tomato seeded and finely chopped
salt and pepper
Instructions for this recipe:
Start this chimichanga recipe by preheating the oven to high, or 420 degrees F.
Prepare the filling for the tortillas.
Prepare tortillas. Place the tortillas on a kitchen towel and microwave on high for 1 minute.
On a flat surface, place a tortilla and top with a generous amount of cheese on one side. Pile a quarter of the filling on top of the tortilla, then fold the sides up. Roll the tortilla lightly. Repeat this step for the rest of the tortillas.
Brush the toaster oven tray and tortillas with olive oil. Place inside toaster oven and bake for 15 to 17 minutes or until golden. Finish this toaster oven chimichanga recipe by topping each wrap with sour cream, diced tomato, and chopped cilantro leaves or flat-leaf parsley.
Stuffing for this toaster oven chimichanga recipe: In a bowl, place the shredded turkey meat and season with chili powder. Pair this with tomato sauce, cabbage, chipotle, and scallions. Add salt and pepper and stir. Set aside.