India has tremendous potential to become the leading source of agricultural products, more specifically food products in the world. It has around 53% of the land arable – land available for growing crops compared to a paltry average of around 11% for the rest of the world. It has some feathers in its cap as the world’s second-biggest producer of fruits and vegetables, the sixth-biggest producer of fish and the like, but it’s still not in the top 10 food-exporting countries. infrastructure and technology issues, there is actually a stop for this giant plate of food. With vast tracts of arable land, cheap labor, and high-quality produce pouring out of the granaries, the potential is so great that the scope and scale are sometimes almost unbelievable.
However, if I were to point to just one reason why the Indian agriculture industry lags so far behind when compared to global standards, it might be the pathetic state of logistics, distribution and an inefficient supply chain. India is facing a serious problem of large amounts of food being wasted due to lack of proper cold storage, cold chain and distribution system for frozen food. Had this existed, large amounts of food could have been processed into some form of value-added food and sold both locally and abroad. Annually, there is usually a large amount of these agricultural products that go to waste. If there were cold storage systems, efficient cold chain, logistics and distribution companies, it might have been possible to process these primary products into newer secondary products and resell them to consumers locally and internationally. There is a need to strategize for the growth of this industry and a lot of investment stocks have yet to see any real action.
Investment in cold storage, cold chain distribution, setting up food processing plants across the country, applied research on harvesting technologies, and rapid development of the food retail industry are necessary steps to ensure organic growth in this sector.
What is the Cold Chain?
A cold chain is basically a logistics system, which helps to maintain and provide a series of facilities to guarantee the ideal storage conditions for perishables from the point of origin to the point of sale. A well-developed and efficiently organized cold chain reduces waste, spoilage and helps keep perishables intact, helping to maintain the quality of harvested food products, ultimately making the entire system profitable for farmers and thus ensuring top-notch quality all the way. wear.