What’s more at home than a freshly baked apple pie? Not much, I tell you. This apple crumble dessert recipe is an easy twist on the popular two-crust apple pie. What makes this such an easy apple pie recipe is that it only uses a crust (which you don’t even have to make), and the filling and topping will only take a few minutes to put together.

1 prepared frozen pie crust

Stuffed

6 – 7 apple pies

1/2 cup of sugar

1 teaspoon of cinnamon

1/4 teaspoon nutmeg

Apple Crumble Topping

3/4 cup flour

1/2 cup of sugar

1/2 cup butter, firm texture

Addresses

Preheat oven to 450 degrees.

First of all, don’t peel the apples. Core and slice apples into 1/2-inch-thick slices. Arrange apple slices in pie crust.

In a small bowl, mix the sugar, cinnamon, and nutmeg. Sprinkle this spice mix over the apples.

Bake 30 to 40 minutes until edge of pie is golden brown and apples are crisp-tender. Please note when serving: this cake will have a loose texture and will not be firm like regular apple pie.

Apple Square Recipe: Fresh Apple Pie Recipe

This delicious apple pie recipe is another great way to use fresh apples and will fill your kitchen with a wonderful homemade aroma. This Cinnamon Apple recipe is also packed with raisins and pecans for a wonderful crunch and munch flavor experience in every bite.

1 cup all-purpose flour

1/2 cup of sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

2/3 cup milk

1 egg

1/2 cup of grapes

3 cups fresh apple, peeled and sliced

1/2 cup chopped pecans

1/3 cup sugar

1 teaspoon of cinnamon

Addresses

Preheat oven to 350 degrees.

Grease a 13×9-inch baking pan.

Using a spoon, lightly flour a measuring cup and level the top with a knife.

In a large bowl, add the flour, 1/2 cup sugar, baking powder, salt, and nutmeg; mix well. Add milk and egg; mix well.

Spread the mixture into the greased baking pan. Sprinkle grapes, apples, and walnuts evenly over batter.

In a small bowl, mix 1/3 cup sugar and cinnamon. Sprinkle over top of cake. Bake for 30 to 40 minutes until the edges are lightly browned and the apples are tender and tender.

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