Imagine this, instead of greasy fries and a greasy, greasy burger, you drive through a fast food service and you can get organic or all-natural food. The growing trend in green living shows that people want healthy fast food chains. Many people want to eat healthy foods without added chemicals, but think they lack the money or time to do so. It would be a great idea if a store like Whole Foods Market decided to open a fast food chain. As long as the chain is affordable and fast, the large number of dieters or health conscious people would seize the opportunity to support an idea like this.

Imagine sauteed tofu with vegetables, a fresh side of applesauce, free-range chicken strips on whole grain bread with lettuce and tomato, and fresh fruit that you can order on the go. This is a great example of what a healthy fast food restaurant could serve up. It would revolutionize fast food in America and probably help a lot of waistlines in the process.

These days some of us are so busy that we think there is no other option than to stop by the local self-service and order an artery-clogging, gut-busting meal because there is no time to cook. This is not true, most people want healthy fast food chains. For anyone who has seen the documentary “Supersize Me”, it is enough that they will never eat at a fast food chain again. Wouldn’t it be nice to be able to eat on the go while traveling or jogging around town without worrying about trans fats, calorie content, or franken foods?

A healthy fast food chain would also be a great alternative for the business professional who often doesn’t have time to pack lunch for work. You can drive in and order a fresh salad with light dressing without worrying about being cheated. For example, many traditional fast food chains advertise something as healthy, but when you see the actual nutrition information, it is far from it. In fact, eating so-called healthy foods at a traditional fast food place can be worse than eating those greasy French fries. It’s sad that our world has come to this.

As people in America and around the world continue to put on extra pounds and develop heart disease, diabetes, and cancer, it would be to our advantage to aggressively pursue a truly healthy fast food chain. There is strong evidence with the explosion of green products and organic food everywhere that people are concerned about their health and the environment. Just remember, people want healthy fast food chains. It’s time for the food industry to consider people’s health and not just your wallet.

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