The popularity of clay cookware is increasing as more people realize its health benefits. How conventional cookware has been poisoning our food is no longer a secret. Tired of dealing with health problems ranging from common illnesses to chronic and life-threatening illnesses viz. diabetes, blood pressure, cancer, etc., we finally get back to our roots. The ancient practice of cooking in clay utensils is still the only healthy option for a simple reason: there is no other material to make kitchen utensils as pure, totally natural and healthy as clay in nature.
The next important step is where to buy clay pots and pans in the US The market is flooded with so many types of cookware that claim to use clay as a raw material, it is normal for anyone to get confused. The most common clay kitchen utensils that we can find in the market are:
1. Ceramic cookware – Pottery has been on the market for a while and is often marketed as a kind of earthenware cooking utensils. Ceramic is actually mixed with a number of chemicals, glazed more, and coated with more chemicals to add shine and color. Therefore, unfortunately, ceramic cookware does not provide the unique benefits of cooking in all-natural clay. If you are looking for a truly healthy cookware, ceramic is not!
2. Imported kitchen utensils – There are some imported varieties of clay cookware on the market available at a much lower price. The biggest problem with these is that you can never be sure of the composition of the clay used. Also, they are probably inexpensive because they are made with additives to reduce the time it takes to make them. If the clay is not pure, it is not healthy!
3. Pure clay cookware – Pure clay is primary unglazed clay that is sourced from uncultivated, non-industrialized land in the U.S. This all-natural material is further tested for metals and chemical contaminants before it is used to make cookware of clay. It is interesting to note that the raw material does not have to go through a mechanized process so there is absolutely no use of additives. The pots and pans are made by hand using the ancient method of throwing clay on a potter’s wheel and using skilled hands to shape usable pots and pans.
Unlike many raw materials on the market, we have clay test results to check if it contains any contaminants. By cooking in pure clay, the nutritional value and natural taste of the food is preserved, so you get 100% non-toxic and nutrient-rich food.
To further support this claim that pure clay cookware is the healthiest, healthy cooks recommend running an alkaline baking soda test (a simple home test that only requires baking soda and water), in any pot. of cooking and check if it leaks.
If your cookware doesn’t pass the alkaline baking soda test, don’t worry, get pure clay cookware to cook the healthiest foods.